Through her consulting business, BYOB Bagels, George is helping entrepreneurs start their own bagel business and guiding them through a recipe she’s been perfecting for over 15 years.
“Bagels are infinite! You just have to know what you’re doing. You can’t just mix anything because there is a science behind it,” said George.
Over the years, she has developed precise techniques, formulas, and teaching methods which have allowed her to consult clients anywhere in the world.
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“Because of COVID a lot of the consulting is done online now. The farthest we’ve traveled is the Horn of Africa, Sweden, Saudi Arabia, Paris, Australia, the Bahamas, and the Cayman Islands,” said George.
Despite being a lawyer by trade,