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Kohler, WI, Oct. 13, 2020 (GLOBE NEWSWIRE) — The Blind Horse Restaurant & Winery is the first restaurant in the United States to install Far-UVC 222 light technology to provide real-time mitigation of harmful pathogens and viruses. State-of-the-art sanitization solutions, developed by Melbourne, Fla. based Healthe Inc., will be installed at key locations throughout the restaurant in mid-October. Far-UVC 222 light technology provides an additional layer of critical protection for staff and guests–along with the other safety initiatives already in place throughout the property.
“Of utmost importance to us is that we provide a safe environment so our guests and employees have the opportunity to feel a sense of normalcy and well-being that has been shaken by COVID-19,” said Thomas Nye, General Manager and Master Winemaker, The Blind Horse. “Real time mitigation of the virus has been our goal since this crisis began. The suite of safety protocols and
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Blind tasting wine—sniffing and sipping with no other information than whether it’s white or red—is humbling. It’s also irresistible. Drilling down through narrow nuances of a wine’s color, aromas, flavors, acidity, alcohol, tannins…to declare confidently that it’s from the Old World or the New—Italy, say, or Argentina; that it’s Nebbiolo, not Malbec; and that it’s a Barolo from 2015 versus 2016 is the legendary struggle of candidates studying for their final Master Sommelier exam. And it’s the private conviction of all other wine lovers that they could nail it, given the chance.
Now there’s a way to find out. Master the World is a monthly subscription blind-tasting kits, newly available to wine enthusiasts with any level of tasting experience (or lack thereof). Each box contains six small bottles (187 milliliters) marked only by numbers—a collection of wines, curated by a panel of Master